A new opportunity of cooking with a team. We borrow Carine's keys and meet at her appartment. 5 hours to prepare the whole 25 persons buffet. Go ! Thank you Vinz for all the pictures.
What did we served ?
Salted fingerfood :
- poulet yakitori (chaud)
- jambon cru, mozza (chaud)
- crevette et pamplemousse
- feta et courgette au pesto
- lentille, bacon, mousse de ricotta
- légumes fondus, noisette, parmesan
- crème de thon, tartare de concombre
tartare de saumon, céleri
Desserts in glasses :
Tartlets :
